Monferrato Rosso DOC
Grapes are harvested by hand and immediately de-stalked and crushed before undergoing cold maceration at a temperature of 5°C for five days. Subsequently temperature is raised to 23°C allowing alcoholic fermentation that lasts one week, with the consequent maceration of the skins.
Malolactic fermentation and maturation take place in new French oak barriques for 20 months. Further improvement is carried out in bottle for 12 months.
Ruby red with garnet nuances.
Delicate and complex with floral notes (violet) and red fruit (wild berries). Sweet spicy scents with a hint of cocoa.
Fine and intense with silky tannins, recalls the floral and fruity notes of the aroma. Pleasant freshness and a harmonious long finish.