Converso Monferrato Rosso DOC
Barbera 30%, Merlot 30%, Freisa 40%
Calcareous clay soil, with south-western exposure, 250 m. above sea level.
Planting layout: 2,5x1 m; planting density: 4000/ha; training method: Guyot.
Grapes are harvested by hand, stemmed, crushed and fermented on the skins in stainless steel tanks for approximately ten days.
Malolactic fermentation and maturation take place in stainless steel for approximately six months; further improvement is carried out in bottle for three months.
Intense ruby red with purple hues.
Intense and complex with scents of ripe fruit and floral scents of carnation and lavender. Balsamic notes of rosemary and spicy accents of pink pepper.
Fine and elegant, recalls the scents of ripe fruit and the spicy notes first perceived on the nose. Pleasant and long finish.