 |
 |
 |
 |
Converso Monferrato Rosso DOCGRAPES Barbera 30%, Merlot 30%, Freisa 40%
SOIL Calcareous clay soil, with south-western exposure, 250 m. above sea level.
CULTIVATION Planting layout: 2,5x1 m; planting density: 4000/ha; training method: Guyot.
VINIFICATION Grapes are harvested by hand, stemmed, crushed and fermented on the skins in stainless steel tanks for approximately ten days.
MATURATION Malolactic fermentation and maturation take place in stainless steel for approximately six months; further improvement is carried out in bottle for three months.
COLOUR Intense ruby red with purple hues.
AROMA Intense and complex with scents of ripe fruit and floral scents of carnation and lavender. Balsamic notes of rosemary and spicy accents of pink pepper.
FLAVOUR Fine and elegant, recalls the scents of ripe fruit and the spicy notes first perceived on the nose. Pleasant and long finish.
SERVING TEMPERATURE 14°/16°C |